Our Venue
Tarte Beach House in Currumbin is home to three unique venues, each offering its own charm:
Upstairs Restaurant – A refined dining space with stunning views over Currumbin Creek. Enjoy elevated dishes, fine wines, and signature cocktails in a relaxed yet elegant setting. Bookings recommended.
Downstairs Café – A casual, walk-in-only spot perfect for coffee, pastries, and easy brunch by the water. Think fresh bagels, daily bakes, and cold drinks right on the water. Perfect for families and their pups.
Tarte Tea Garden – A lush, hidden space next door serving high tea, specialty matcha, and mini treats in a floral, European-inspired garden. Available for walk-ins or private bookings. Bookings recommended for high tea. Dog friendly.
Whether you're seeking a sophisticated meal, a laid-back café experience, or a serene tea setting, Tarte Beach House caters to every occasion with its trio of charming venues.
For restaurant or Tea Garden bookings, please check availability via our link here to Now Book It.
Our cafe downstairs is walk-in only and dog friendly.
Please note, as we are in house only bakery we do not accept cakes from outside the venue.
Tarte Beach House Cafe Menu
Our cafe on the sand is walk-in only and dog friendly.
Brunch
Available 6:30am – 2pm
Gluten-free bread option available
Miso Scramble
Miso scrambled eggs, togarashi, fine grated parmesan reggiano, chives on white sourdough.
Vegetarian.
Add house potato hash.
Avo Toast
Avocado, fried shallots, fried garlic, Asian caramelised peanuts, coriander, spring onion, lime on grain sourdough.
Vegan.
Add miso scramble, salmon or bacon.
Maple Bacon Bagel
Maple bacon, free range egg, hot honey, herbed cream cheese in our house everything bagel with crisps.
BEC Bagel
Double-smoked streaky bacon, free range egg, cheese, Tarte pickles, gochujang mayo, house BBQ in our house everything bagel with crisps.
Make it a double.
Vege Bagel
Fresh sliced avocado, heirloom tomato, Spanish onion, chive and cucumber cream cheese in our house everything bagel with crisps.
Vegetarian.
Add halloumi, fried egg or bacon.
Guzzy Burrito
Scrambled eggs, double-smoked streaky bacon, potato hash, jalapeño salsa, pico de gallo, guacamole, cheddar cheese, spicy house BBQ sauce.
B&E
Double-smoked streaky bacon, fried egg, red cheddar, pickles, gochujang mayo, house BBQ sauce on milk bun.
Make it a double.
Chilli Benny
Free range poached eggs, house miso hollandaise, house crispy chilli, micro herbs on white sourdough, with double-smoked streaky bacon or smoked salmon.
Gluten-free option available.
Pea Fritters
Herbed green pea and halloumi fritters with a wombok salad and housemade spicy sweet chilli sauce.
Gluten-free. Vegetarian.
Creamy Porridge
Slow baked rhubarb, house granola, whipped ricotta, lemon zest, lemon balm.
Vegan option available.
Add peanut butter.
Acai
Fresh berries, banana, house granola, macadamia praline, house meringue.
Vegan option available.
Add peanut butter or Nutella.
Lunch
Available 6:30am – 2pm
Triple Cheese Bagel Dipper
Inside out toasted house everything bagel with Gruyère, Swiss and tasty cheese, side of house smoked tomato soup to dip.
Vegetarian.
Chicken Sandwich
Poached free range chicken, miso mayo, pickled cucumber, crispy chicken skin, watercress on fresh white sourdough.
Dairy-free. Gluten-free option available.
Add avo.
Oklahoma Burger
Wagyu smash patty made in-house, bacon and jalapeño jam, red cheddar, smashed onions, Tarte pickles, American mustard on seeded burger bun with side fries.
BLT Sandwich
Double-smoked streaky bacon, tomato, baby gem, miso mayo, bacon onion and jalapeño jam on fresh sourdough.
Add avo or double bacon.
Fish & Chips
New Zealand tempura gurnard, shoestring fries, Asian salad with lemon dressing and green pepper amazu.
Dairy-free.
Chopped Wombok Chicken Salad
Wombok slaw, pulled miso poached chicken, crispy wonton, fried shallots, spring onion, mint, coriander, sesame and miso citrus dressing.
Gluten-free. Dairy-free.
Choc Chip Cookie Skillet
Tarte's brown butter chocolate chip cookie, baked in skillet and served warm with crème fraîche or vanilla bean ice cream.
Kids
Lunch Board: fish n chips or butter and cheese pasta, served with fresh juice and a mini chocolate chip cookie.
Breakfast Board: fried or scrambled eggs on toast, served with fresh juice and a mini chocolate chip cookie.
Afternoon
2pm – 3pm: Avo Toast, Fish & Chips, BLT Sandwich, Chicken Sandwich, Chopped Wombok Chicken Salad, Acai, Choc Chip Cookie Skillet and a kids meal.
Drinks
Exclusive Tarte House Blend by Parallel Roasters, served however you like it.
Tea: Matcha, Fresh Mint, Fresh Lemon, English Breakfast, Earl Grey.
Cold foam clouds: Vanilla Bean, Dulce De Leche or Torched Crème Brûlée.
Parisian Hot Chocolate, Crème Brûlée, fresh juice squeezed to order, custard shakes, Southern Iced Tea, Old Fashioned Lemonade, Arnold Palmer and smoothies made with real fruit.
Bar
From 10am. Beers by the bottle or can, beer buckets topped with ice, wine by the glass or bottle, and house cocktails.
Cocktail happy hour 2pm to 3pm.
Tarte Beach House Restaurant Menu
Waterfront dining over Currumbin Creek. Bookings via Now Book It, walk-ins welcome. Menu available all day.
Starters
Sourdough & Hot Honey Butter
Fresh white sourdough, house chilli honey, everything bagel seasoning, butter.
Crispy Chilli Burrata
Fresh heirloom cherry tomatoes, house crispy chilli, Byron Bay burrata.
Charcuterie
Prosciutto, finocchiona, classic salami, cornichons, pickled red onion, hummus, fresh sourdough.
French Onion Soup
Served classic, made on our rich house beef stock, with gruyère Swiss cheese, sourdough.
Tomato Soup
House smoked tomatoes, Byron Bay burrata, crispy chilli, basil.
Brunch
Roti Canai
Miso scrambled eggs, crispy house potato hash, grilled roti, coriander and a housemade green curry sauce.
Vegetarian.
Crumpet Benny
Free range poached eggs, house miso hollandaise, parmesan reggiano, our crispy chilli and Tarte's wholemeal crumpet, with double-smoked streaky bacon or sustainable smoked salmon.
Gluten-free option available.
Miso Scramble
Miso scrambled eggs, togarashi, fine grated parmesan reggiano, chives, on white sourdough.
Vegetarian. Gluten-free option available.
Pea Fritters
Herbed green pea and halloumi fritters with a green salad and housemade spicy sweet chilli sauce.
Gluten-free. Vegetarian.
Crème Brûlée Pancakes
Fluffy buttermilk pancakes topped with housemade French vanilla bean custard, brûlée, fresh berries.
OG Burrito
Double-smoked streaky bacon, fried potato, onion, peppers, mixed cheese, guacamole, fried eggs, jalapeños, hot sauce.
Twice Salmon Bagel
Sustainable NZ smoked salmon, house pickles, pickled red onion, fresh and crispy capers with herbed cream cheese.
Gluten-free option available.
Eggs Your Way
Two free range poached or fried eggs on toasted white or grain sourdough.
Vegetarian. Gluten-free option available.
Avo Toast
Avo, fried shallots, fried garlic, spicy Asian caramelised peanuts, coriander, spring onion on grain sourdough.
Vegetarian. Gluten-free and dairy-free options available.
Lunch
Miso Chicken Sandwich
Poached free range chicken, miso mayo, pickled cucumber, crispy chicken skin, watercress on fresh white sourdough.
Dairy-free. Gluten-free option available.
Pollo alla Parmigiana
Herb-sourdough crumb free range chicken, Italian prosciutto, roast eggplant, house slow-simmered Napoli with freshly torn Byron Bay buffalo mozzarella.
Add side fries or green salad.
Fish & Chips
New Zealand tempura gurnard, shoestring fries, fresh green salad with lemon dressing and green pepper amazu.
Dairy-free.
Lobster Roll
Bay lobster with East Coast spices and garlic butter, lettuce, celery, chives and mayonnaise in a warm brioche bun, side of house crisps (m).
Gluten-free option available.
Warm Winter Salad
Sautéed leeks with roasted sweet potato, golden shallot, red capsicum, beetroot, eggplant and zucchini, tossed with frisée and red sorrel, toasted hazelnuts and a brown butter and sage vinaigrette.
Dairy-free. Gluten-free.
Add bay lobster, wagyu sirloin or poached chicken.
Mediterranean Grilled Barramundi
Queensland Coral Coast barramundi with crispy skin, warm confit tomatoes and caper caponata, Sicilian olives made in house, micro greens.
Gluten-free.
Add sautéed greens.
Steak & Frites
Grilled Wagyu sirloin MB 3+, skin-on shoestring fries, chimichurri with house L'entrecôte sauce and mustard butter.
Gluten-free.
Add side green salad.
Crab Linguine
Queensland wild-caught spanner crab, herb confit tomato, garlic, chilli infused olive oil, white wine and parsley.
Dairy-free option available.
Kids
Lunch Board: fish n chips or butter and cheese pasta, served with fresh juice and a mini chocolate chip cookie.
Breakfast Board: fried or scrambled eggs on toast, served with fresh juice and a mini chocolate chip cookie.
Dessert
Housemade Pastries
A wide assortment of traditional style pastries with Tarte's touch, made entirely in house and baked fresh throughout the day. Ask your server for suggestions or see our display.
Choc Chip Cookie Skillet
Tarte's brown butter chocolate chip cookie, baked in skillet and served warm with crème fraîche or vanilla bean ice cream.
Make it pistachio.
Crème Brûlée Cheesecake
Tarte's New York style baked ricotta cheesecake with a crème brûlée finish.
Gluten-free.
Apple Tarte Tatin
Hand made flaky pastry, house salted caramel, served warm with ice cream.